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Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications Tanja Wuestenberg
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Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications
Tanja Wuestenberg
Cellulose and its derivatives can be found in many forms in nature and is a valuable material for all manner of applications in industry. This book is authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry.
552 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 1, 2014 |
| ISBN13 | 9783527337583 |
| Publishers | Wiley-VCH Verlag GmbH |
| Pages | 552 |
| Dimensions | 177 × 252 × 32 mm · 1.34 kg |
| Language | English |
See all of Tanja Wuestenberg ( e.g. Hardcover Book )