Nanotechnology in Agriculture and Food Science - Applications of Nanotechnology - MAV Axelos - Books - Wiley-VCH Verlag GmbH - 9783527339891 - April 26, 2017
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Nanotechnology in Agriculture and Food Science - Applications of Nanotechnology

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A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts.


424 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 26, 2017
ISBN13 9783527339891
Publishers Wiley-VCH Verlag GmbH
Pages 424
Dimensions 253 × 177 × 25 mm   ·   1.04 kg
Language English  
Editor Axelos, Monique A. V. (National Institute for Agronomic Research (INRA) Nantes, France)
Editor Van de Voorde, Marcel (University of Nancy, France; University of Technology, Delft, Netherlands)

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