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Lehrbuch der Lebensmittelwissenschaften – Chemie, Technologie, Mikrobiologie A Schieber
Lehrbuch der Lebensmittelwissenschaften – Chemie, Technologie, Mikrobiologie
A Schieber
700 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | February 10, 2027 |
| ISBN13 | 9783527351336 |
| Publishers | Wiley-VCH Verlag GmbH |
| Pages | 700 |
| Dimensions | 150 × 220 × 20 mm · 1.08 kg (Weight (estimated)) |
| Language | German |
See all of A Schieber ( e.g. Hardcover Book )