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Brassica - Biotechnology in Agriculture and Forestry 2004 edition
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Brassica - Biotechnology in Agriculture and Forestry
Recent advances in plant cell and molecular biology have opened new avenues for the improvement of crop plants in the genus "Brassica" - oilseeds and vegetables of worldwide economic importance.
344 pages, 23 black & white tables, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 13, 2004 |
| ISBN13 | 9783540202646 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 344 |
| Dimensions | 155 × 235 × 20 mm · 748 g |
| Language | German |
| Editor | Douglas, Carl J. |
| Editor | Pua, Eng Chong |
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