Rheology Essentials of Cosmetic and Food Emulsions - Springer Laboratory - Rudiger Brummer - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783540255536 - August 24, 2005
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Rudiger Brummer
Rheology Essentials of Cosmetic and Food Emulsions - Springer Laboratory 2006 edition

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Provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, this manual focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests.

198 pages, 45 black & white illustrations, 139 colour illustrations, 18 black & white tables, biogra

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 24, 2005
ISBN13 9783540255536
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 180
Dimensions 155 × 235 × 15 mm   ·   476 g
Language German  

Mere med samme udgiver

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