Who's Who in Food Chemistry: Europe - R Battaglia - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783540414483 - July 31, 2001
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R Battaglia
Who's Who in Food Chemistry: Europe 2nd Completely Rev. and Exp. Ed. 2001 edition

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Informs about more than 750 European food scientists. This book is useful for the food industry and R+D institutions.

173 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 31, 2001
ISBN13 9783540414483
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 173
Dimensions 156 × 234 × 12 mm   ·   453 g
Language German  
Editor Battaglia, Reto
Editor Murkovic, Michael
Editor Pfannhauser, Werner

Mere med samme udgiver

See all of R Battaglia ( e.g. Hardcover Book )