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Food, People and Society: A European Perspective of Consumers' Food Choices L Frewer 2001 edition
Food, People and Society: A European Perspective of Consumers' Food Choices
L Frewer
Food, People and Society is written for a wide audience, including students and academics interested in food perception and consumption, policy makers, health educators and nutritionists, food manufacturers and food marketers.
462 pages, 63 black & white tables, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 14, 2001 |
| ISBN13 | 9783540415213 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 462 |
| Dimensions | 155 × 235 × 26 mm · 1.89 kg |
| Language | French |
| Editor | Frewer, Lynn J. |
| Editor | Risvik, Einar |
| Editor | Schifferstein, Hendrik |