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Dealing with consumer uncertainty: Public Relations in the Food Sector - Gesunde Ernahrung Healthy Nutrition Karin Bergmann 2002 edition
Dealing with consumer uncertainty: Public Relations in the Food Sector - Gesunde Ernahrung Healthy Nutrition
Karin Bergmann
My studies on the "uncertain consumer" began with a research project c- ducted by the Dr. Rainer Wild-Stiftung - Foundation for healthy nutrition - on the negative image of processed food. Ever since then I have been asked whether or not growing consumer uncertainty is linked to information po- cies of the food sector and if so, how.
240 pages, 64 black & white tables, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 11, 2002 |
| ISBN13 | 9783540425298 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 220 |
| Dimensions | 155 × 235 × 14 mm · 517 g |
| Language | English |
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