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Food Quality and Consumer Value: Delivering Food that Satisfies Monika J.A. Schroeder 2003 edition
Food Quality and Consumer Value: Delivering Food that Satisfies
Monika J.A. Schroeder
Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. It approaches food quality from both the technical and the consumer satisfaction perspectives, and assesses the roles of management and regulatory tools in delivering food quality for all.
330 pages, 36 black & white tables, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 16, 2003 |
| ISBN13 | 9783540439141 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 330 |
| Dimensions | 155 × 235 × 20 mm · 671 g |
| Language | English |