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Chemische Lebensmittelkonservierung: Stoffe -- Wirkungen -- Methoden Erich Luck 3rd edition
Chemische Lebensmittelkonservierung: Stoffe -- Wirkungen -- Methoden
Erich Luck
308 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 16, 1995 |
| ISBN13 | 9783540576075 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 308 |
| Dimensions | 156 × 234 × 19 mm · 607 g |
| Language | German |
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