Kulinarische Geheimnisse: 55 Rezepte - Naturwissenschaftlich Erklart - Herve This-benckhard - Books - Springer Verlag - 9783540628347 - September 18, 1997
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Kulinarische Geheimnisse: 55 Rezepte - Naturwissenschaftlich Erklart German, 1997 edition

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348 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 18, 1997
ISBN13 9783540628347
Publishers Springer Verlag
Pages 348
Dimensions 156 × 234 × 154 mm   ·   662 g
Language French  
Translator Rothfuss, I.

Mere med samme udgiver