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Kulinarische Geheimnisse: 55 Rezepte - Naturwissenschaftlich Erklart Herve This-benckhard German, 1997 edition
Kulinarische Geheimnisse: 55 Rezepte - Naturwissenschaftlich Erklart
Herve This-benckhard
348 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 18, 1997 |
| ISBN13 | 9783540628347 |
| Publishers | Springer Verlag |
| Pages | 348 |
| Dimensions | 156 × 234 × 154 mm · 662 g |
| Language | French |
| Translator | Rothfuss, I. |
Mere med samme udgiver
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