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Volatile Compounds: The Utilisation of Volatile Compounds in the Characterisation of Vegetable Oils and Fats and in Reducing the Bacterial Count of Ambient Air Sabine Krist New edition
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Volatile Compounds: The Utilisation of Volatile Compounds in the Characterisation of Vegetable Oils and Fats and in Reducing the Bacterial Count of Ambient Air
Sabine Krist
Deals with the application of eco-friendly and harmless volatile compounds (terpenes and essential oils) for the reduction of airborne microbes in rooms, which is an innovative alternative to established, partly harmful room-disinfectants.
274 pages, 99, tables and graphs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 31, 2011 |
| ISBN13 | 9783631611708 |
| Publishers | Peter Lang AG |
| Pages | 274 |
| Dimensions | 217 × 156 × 20 mm · 470 g |
| Language | French |
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