Agriculture and Food in the 21 st Century: Economic, Environmental and Social Challenges- Festschrift on the Occasion of Prof. Dr. Dr. h.c. P. Michael Schmitz 65 th Birthday - - Books - Peter Lang AG - 9783631647714 - July 29, 2014
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Agriculture and Food in the 21 st Century: Economic, Environmental and Social Challenges- Festschrift on the Occasion of Prof. Dr. Dr. h.c. P. Michael Schmitz 65 th Birthday New edition

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The book includes theoretical and empirical works on economic, environmental and social challenges for food and agricultural sectors. Topics covered are moral, markets and policies, animal welfare, fat taxes, agricultural derivatives markets, food value chains, free trade agreements, food security, food waste and climate change.

269 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 29, 2014
ISBN13 9783631647714
Publishers Peter Lang AG
Pages 269
Dimensions 229 × 219 × 22 mm   ·   471 g
Language French  
Editor Hartmann, Monika
Editor Hesse, Joachim

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