Culinary verbs in Middle English - Studies in English Medieval Language and Literature - Magdalena Bator - Books - Peter Lang AG - 9783631654286 - July 17, 2014
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Culinary verbs in Middle English - Studies in English Medieval Language and Literature New edition

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This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Over 1500 recipes and 100 verbs have been analyzed. They have been divided into three major groups: cooking, cutting, and preparing. Such aspects as their origin, rivalry of synonyms, contexts etc. have been taken into consideration.


208 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 17, 2014
ISBN13 9783631654286
Publishers Peter Lang AG
Pages 208
Dimensions 261 × 157 × 18 mm   ·   366 g
Language French  

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