From Potentials to Reality: Transforming Africa's Food Production: Investment and policy priorities for sufficient, nutritious and sustainable food supplies - Development Economics & Policy - - Books - Peter Lang AG - 9783631853283 - September 30, 2021
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From Potentials to Reality: Transforming Africa's Food Production: Investment and policy priorities for sufficient, nutritious and sustainable food supplies - Development Economics & Policy New edition

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Boosting food production in Africa requires investments in vocational training, agricultural research, digitization, mechanization, sustainable land use and small-scale irrigation. Access to capital and markets must be improved, political stability ensured, farmers' associations supported and development assistance expanded.

334 pages, 38 Illustrations, unspecified

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 30, 2021
ISBN13 9783631853283
Publishers Peter Lang AG
Pages 334
Dimensions 150 × 220 × 20 mm   ·   501 g
Language German  
Editor Admassie, Assefa
Editor Baumuller, Heike
Editor Hendriks, Sheryl
Editor Tadesse, Getaw
Editor Von Braun, Joachim

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