Nuevos enfoques en traduccion cientifica, tecnica y agroalimentaria - - Books - Peter Lang Gmbh, Internationaler Verlag - 9783631929735 - February 24, 2026
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Nuevos enfoques en traduccion cientifica, tecnica y agroalimentaria

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 24, 2026
ISBN13 9783631929735
Publishers Peter Lang Gmbh, Internationaler Verlag
Pages 236
Dimensions 150 × 220 × 20 mm   ·   435 g

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