Molecular Characterization of Phycocyanin from Spirulina - Ganesan Gopalaswamy - Books - Scholars' Press - 9783639701937 - October 28, 2013
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Ganesan Gopalaswamy
Molecular Characterization of Phycocyanin from Spirulina

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Spirulina is an important source of phycocyanin. Phycocyanin has antioxidant, anti-tumorous, anti-inflammatory and hepatoprotective properties. Also natural pigments are gaining much importance in the present day food colourant industry because of the increasing awareness of the harmful effects of synthetic food colourants. As a prerequisite for large scale production in a heterologous host, the important genes involved in the phycocyanin biosynthetic pathway are characterized.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 28, 2013
ISBN13 9783639701937
Publishers Scholars' Press
Pages 132
Dimensions 150 × 8 × 226 mm   ·   215 g
Language German  

See all of Ganesan Gopalaswamy ( e.g. Paperback Book )