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Biofunktionalitat der Lebensmittelinhaltsstoffe - Springer-Lehrbuch 2013 edition
Biofunktionalitat der Lebensmittelinhaltsstoffe - Springer-Lehrbuch
347 pages, Bibliography; 110 Illustrations, black and white
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 5, 2012 |
| ISBN13 | 9783642293733 |
| Publishers | Springer Fachmedien Wiesbaden |
| Pages | 347 |
| Dimensions | 155 × 235 × 20 mm · 562 g |
| Language | German |
| Editor | Grune, Tilman |
| Editor | Haller, Dirk |
| Editor | Rimbach, Gerald |