Biofunktionalitat der Lebensmittelinhaltsstoffe - Springer-Lehrbuch -  - Books - Springer Fachmedien Wiesbaden - 9783642293733 - December 5, 2012
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Biofunktionalitat der Lebensmittelinhaltsstoffe - Springer-Lehrbuch 2013 edition

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347 pages, Bibliography; 110 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 5, 2012
ISBN13 9783642293733
Publishers Springer Fachmedien Wiesbaden
Pages 347
Dimensions 155 × 235 × 20 mm   ·   562 g
Language German  
Editor Grune, Tilman
Editor Haller, Dirk
Editor Rimbach, Gerald

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