Handbook of Food Chemistry -  - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783642366048 - November 16, 2015
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Handbook of Food Chemistry 1st ed. 2015 edition

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This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products.


1173 pages, 173 black & white illustrations, 36 colour illustrations, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 16, 2015
ISBN13 9783642366048
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 1173
Dimensions 250 × 174 × 53 mm   ·   2.15 kg
Language German  
Editor Cheung, Peter Chi Keung
Editor Mehta, Bhavbhuti M.

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