Nondestructive Evaluation of Food Quality: Theory and Practice - Shyam N Jha - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783642435430 - November 14, 2014
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Shyam N Jha
Nondestructive Evaluation of Food Quality: Theory and Practice 2010 edition

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Numerous works on non-destructive testing of food quality have been reported in the literature. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed.

288 pages, 30 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 14, 2014
ISBN13 9783642435430
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 288
Dimensions 155 × 235 × 16 mm   ·   426 g
Language German  
Editor Jha, Shyam N.

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