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Alkaloidhaltige Genussmittel Gewurze - Kochsalz - Handbuch Der Lebensmittelchemie E Bames 1934 edition
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Alkaloidhaltige Genussmittel Gewurze - Kochsalz - Handbuch Der Lebensmittelchemie
E Bames
606 pages, black & white illustrations, bibliography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 1934 |
| ISBN13 | 9783642471087 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 606 |
| Dimensions | 170 × 244 × 32 mm · 970 g |
| Language | German |
| Editor | Fischer, C |
| Editor | Hartwich, C |
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