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Von Abalone Bis Zuckerwurz: Exotisches Fur Gourmets, Hobbykoche Und Weltenbummler Erich Luck 2nd edition
Von Abalone Bis Zuckerwurz: Exotisches Fur Gourmets, Hobbykoche Und Weltenbummler
Erich Luck
316 pages, colour illustrations, bibliography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 12, 2014 |
| ISBN13 | 9783642623783 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 316 |
| Dimensions | 156 × 234 × 18 mm · 467 g |
| Language | French |
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