Die Letzten Geheimnisse Der Kochkunst: Hintergrunde -- Rezepte -- Experimente - Barham, Dr Peter, Dr - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783642624667 - August 23, 2014
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Barham, Dr Peter, Dr
Die Letzten Geheimnisse Der Kochkunst: Hintergrunde -- Rezepte -- Experimente Softcover Reprint of the Original 1st 2004 edition

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363 pages, colour illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 23, 2014
ISBN13 9783642624667
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 363
Dimensions 156 × 234 × 20 mm   ·   521 g
Language German  
Translator Krause, Dr Martin, Bachelor Applied Science (Physiotherapy) Graduate Certificate Health Science Education Master of Applied Science (Manipulative Physiotherapy) Graduate Diploma Health Science (Exercise & Sport) Certificate IV Workplace Assessment and Tra

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