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Kulinarische Geheimnisse: 55 Rezepte Naturwissenschaftlich Erklart Herve This-benckhard German, Softcover Reprint of the Original 1st Ed. 1997 edition
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Kulinarische Geheimnisse: 55 Rezepte Naturwissenschaftlich Erklart
Herve This-benckhard
335 pages, black & white illustrations, bibliography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 13, 2012 |
| ISBN13 | 9783642638749 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 335 |
| Dimensions | 156 × 234 × 18 mm · 485 g |
| Language | German |
| Translator | Rothfuss, I |
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