Electromagnetic Radiations in Food Science - Advanced Series in Agricultural Sciences - Ionel Rosenthal - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783642771088 - December 6, 2011
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Ionel Rosenthal
Electromagnetic Radiations in Food Science - Advanced Series in Agricultural Sciences Softcover reprint of the original 1st ed. 1992 edition

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This book has been written for those whose interests bridge food processing and physicochemical aspects of radiation. Safety and wholesomeness of irradiated foods, analytical methods for postirradiation dosimetry in foods, and consumer acceptance of food irradiation conclude this section.

244 pages, 26 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 6, 2011
ISBN13 9783642771088
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 244
Dimensions 155 × 235 × 13 mm   ·   367 g
Language English  

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