Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects - C a Barth - Books - Steinkopff Darmstadt - 9783642853753 - January 7, 2012
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Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects Softcover reprint of the original 1st ed. 1989 edition

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326 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 7, 2012
ISBN13 9783642853753
Publishers Steinkopff Darmstadt
Pages 308
Dimensions 170 × 244 × 17 mm   ·   521 g
Language French  
Editor Barth, C.A.
Editor Schlimme, E.

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