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Verfahrenstechnische Grundlagen Der Lebensmitteltechnik: Prozesse Und Apparate in Der Lebensmittelproduktion W M Lysjanski German, Softcover Reprint of the Original 1st Ed. 1983 edition
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Verfahrenstechnische Grundlagen Der Lebensmitteltechnik: Prozesse Und Apparate in Der Lebensmittelproduktion
W M Lysjanski
471 pages, black & white illustrations, black & white tables, bibliography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 3, 2013 |
| ISBN13 | 9783642886096 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 471 |
| Dimensions | 170 × 244 × 24 mm · 743 g |
| Language | German |
| Translator | Tscheuschner, H -d |
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