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Food & Beverage Controlling. Instrument Zur Optimierung Der Betriebswirtschaftlichkeit Von Hotels Michael Weber
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Food & Beverage Controlling. Instrument Zur Optimierung Der Betriebswirtschaftlichkeit Von Hotels
Michael Weber
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 3, 2015 |
| ISBN13 | 9783656946700 |
| Publishers | Grin Verlag Gmbh |
| Pages | 50 |
| Dimensions | 148 × 210 × 3 mm · 77 g |
| Language | French |
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