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Forschungsfeld Gastronomie: Grundlagen – Einstellungen – Konsumenten - Forschung und Praxis an der FHWien der WKW Klaus-peter Fritz 2015 edition
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Forschungsfeld Gastronomie: Grundlagen – Einstellungen – Konsumenten - Forschung und Praxis an der FHWien der WKW
Klaus-peter Fritz
138 pages, black & white illustrations, bibliography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 13, 2015 |
| ISBN13 | 9783658051945 |
| Publishers | Springer Fachmedien Wiesbaden |
| Pages | 138 |
| Dimensions | 167 × 240 × 12 mm · 286 g |
| Language | German |
| Editor | Fritz, Klaus-Peter |
| Editor | Wagner, Daniela |
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