Kulinarischer Tourismus und Weintourismus: Culinary and Wine Tourism Conference 2015 - Forschung und Praxis an der FHWien Der WKW - - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783658137311 - March 20, 2017
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Kulinarischer Tourismus und Weintourismus: Culinary and Wine Tourism Conference 2015 - Forschung und Praxis an der FHWien Der WKW 1. Aufl. 2017 edition

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193 pages, 33 black & white illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 20, 2017
ISBN13 9783658137311
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 192
Dimensions 168 × 240 × 12 mm   ·   358 g
Language German  
Editor Dreyer, Axel
Editor Mair, Michael
Editor Stockl, Albert Franz
Editor Wagner, Daniela

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