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The Sense of Taste: Of genes, molecules and the fascinating biology of one of the most fundamental senses - essentials Petra Schling 1st ed. 2021 edition
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The Sense of Taste: Of genes, molecules and the fascinating biology of one of the most fundamental senses - essentials
Petra Schling
51 pages, 5 Tables, color; 5 Illustrations, color; 6 Illustrations, black and white; IX, 51 p. 11 il
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 29, 2021 |
| ISBN13 | 9783658322328 |
| Publishers | Springer Fachmedien Wiesbaden |
| Pages | 51 |
| Dimensions | 149 × 209 × 6 mm · 106 g |
| Language | English |
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