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Erfolgskonzepte fur Food-Start-ups: Best Practices und Handlungsempfehlungen fur Grunder Tobias Gross 1. Auflage 2022. Mit einem Vorwort von Felix Thönn edition
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Erfolgskonzepte fur Food-Start-ups: Best Practices und Handlungsempfehlungen fur Grunder
Tobias Gross
Dieses Buch begleitet Gründer in der Food-Branche von der Idee bis zum Geschäftsmodell, von der Lebensvision des Gründerteams bis zum erfolgreichen Vertrieb.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 14, 2022 |
| ISBN13 | 9783658380458 |
| Publishers | Springer Fachmedien Wiesbaden |
| Pages | 165 |
| Dimensions | 150 × 220 × 10 mm · 226 g |
| Language | German |
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