Genetic Diversity for Drought Resistance in Wheat: Physiological Traits of Wheat for Drought Resistance - Muhammad Ikram - Books - LAP LAMBERT Academic Publishing - 9783659507731 - April 23, 2014
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Muhammad Ikram
Genetic Diversity for Drought Resistance in Wheat: Physiological Traits of Wheat for Drought Resistance

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The genus Triticum includes bread (Triticum aestivum) and durum wheat (Triticum durum) and constitutes a major source for human food consumption. Drought is currently the leading threat on world's food supply, limiting crop yield, and is complicated since drought tolerance is a quantitative trait with a complex phenotype affected by the plant's developmental stage. Drought tolerance is crucial to stabilize and increase food production since domestication has limited the genetic diversity of crops including wild wheat, leading to cultivated species, adapted to artificial environments, and lost tolerance to drought stress.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 23, 2014
ISBN13 9783659507731
Publishers LAP LAMBERT Academic Publishing
Pages 92
Dimensions 150 × 6 × 226 mm   ·   155 g
Language German  

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