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Tekhnologiya Khraneniya I Pererabotki Moloka I Molochnykh Produktov: Tekhnologiya Moloka I Molochnykh Produktov Galina Ovcharova Russian edition
Tekhnologiya Khraneniya I Pererabotki Moloka I Molochnykh Produktov: Tekhnologiya Moloka I Molochnykh Produktov
Galina Ovcharova
Uchebnoe posobie prednaznacheno dlya teoreticheskoy podgotovki studentov vsekh form obucheniya po distsipline «Tekhnologiya khraneniya i pererabotki moloka i molochnykh produktov». Daetsya kharakteristika sovremennogo sostoyaniya otrasli i osnovnye napravleniya po pererabotke moloka-syr'ya. Rassmotreny tekhnologicheskie osobennosti proizvodstva molochnykh produktov, trebovaniya k syr'yu, skhemy proizvodstva i vliyanie rezhimov na formirovanie svoystv produktov. Dany teoreticheskie i nauchnye kontseptsii po biokhimicheskim i mikrobiologicheskim osnovam proizvodstva molochnykh produktov, ikh assortiment, dieticheskie i lechebnye svoystva. Privodyatsya dannye po sostavu i svoystvam, pishchevoy tsennosti molochnykh produktov. Rassmatrivayutsya tekhnologicheskie skhemy proizvodstva, apparaturnoe ikh oformlenie.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 14, 2013 |
| ISBN13 | 9783659986109 |
| Publishers | Palmarium Academic Publishing |
| Pages | 272 |
| Dimensions | 150 × 15 × 225 mm · 423 g |
| Language | German |
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