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Plant Proteins from European Crops: Food and Non-Food Applications Jacques Gueguen Softcover reprint of the original 1st ed. 1998 edition
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Plant Proteins from European Crops: Food and Non-Food Applications
Jacques Gueguen
Jointly published with INRA, ParisPlant proteins are regarded as versatile, functional ingredients or as active biological compounds, and as essential nutrients in food.
339 pages, 59 black & white illustrations, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 3, 2013 |
| ISBN13 | 9783662037225 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 339 |
| Dimensions | 155 × 235 × 19 mm · 512 g |
| Language | German |
| Editor | Gueguen, Jacques |
| Editor | Popineau, Yves |
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