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Advances in Nutrition and Cancer - Cancer Treatment and Research Softcover reprint of the original 1st ed. 2014 edition
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Advances in Nutrition and Cancer - Cancer Treatment and Research
This book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in Naples in May 2012. Knowledge on the relation between lifestyle, diet, and cancer is explored in a number of contributions, and the role of dietary intervention in cancer patients is discussed.
474 pages, 25 black & white illustrations, 34 colour illustrations, 70 black & white tables, 15 colo
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 27, 2016 |
| ISBN13 | 9783662508862 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 460 |
| Dimensions | 155 × 235 × 24 mm · 662 g |
| Language | German |
| Editor | Budillon, Alfredo |
| Editor | Della Ragione, Fulvio |
| Editor | Panico, Salvatore |
| Editor | Russo, Gian Luigi |
| Editor | Zappia, Vincenzo |
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