Biotechnology of Food and Feed Additives - Advances in Biochemical Engineering / Biotechnology -  - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783662509968 - September 17, 2016
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Biotechnology of Food and Feed Additives - Advances in Biochemical Engineering / Biotechnology Softcover reprint of the original 1st ed. 2014 edition

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This book review series presents current trends in modern biotechnology. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.


310 pages, 52 black & white illustrations, 10 colour illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 17, 2016
ISBN13 9783662509968
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 301
Dimensions 155 × 235 × 17 mm   ·   439 g
Language German  
Editor Czermak, Peter
Editor Zorn, Holger

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