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Biotechnology of Food and Feed Additives - Advances in Biochemical Engineering / Biotechnology Softcover reprint of the original 1st ed. 2014 edition
Biotechnology of Food and Feed Additives - Advances in Biochemical Engineering / Biotechnology
This book review series presents current trends in modern biotechnology. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.
310 pages, 52 black & white illustrations, 10 colour illustrations, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 17, 2016 |
| ISBN13 | 9783662509968 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 301 |
| Dimensions | 155 × 235 × 17 mm · 439 g |
| Language | German |
| Editor | Czermak, Peter |
| Editor | Zorn, Holger |