Tell your friends about this item:
The Role of Biotechnology in Improvement of Livestock: Animal Health and Biotechnology Softcover reprint of the original 1st ed. 2015 edition
The Role of Biotechnology in Improvement of Livestock: Animal Health and Biotechnology
This book examines how biotechnology can improve livestock breeding and farming, and thereby also animal products. In the first chapters the reader will discover which techniques and approaches are currently used to improve animal breeding, animal health and the value of animal products.
154 pages, 3 black & white illustrations, 12 colour illustrations, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 9, 2016 |
| ISBN13 | 9783662521878 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 147 |
| Dimensions | 155 × 235 × 8 mm · 226 g |
| Language | German |
| Editor | Abubakar, Muhammad |
| Editor | Kul, Oguz |
| Editor | Saeed, Ali |