The Role of Biotechnology in Improvement of Livestock: Animal Health and Biotechnology -  - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783662521878 - October 9, 2016
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The Role of Biotechnology in Improvement of Livestock: Animal Health and Biotechnology Softcover reprint of the original 1st ed. 2015 edition

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This book examines how biotechnology can improve livestock breeding and farming, and thereby also animal products. In the first chapters the reader will discover which techniques and approaches are currently used to improve animal breeding, animal health and the value of animal products.


154 pages, 3 black & white illustrations, 12 colour illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 9, 2016
ISBN13 9783662521878
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 147
Dimensions 155 × 235 × 8 mm   ·   226 g
Language German  
Editor Abubakar, Muhammad
Editor Kul, Oguz
Editor Saeed, Ali

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