Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing (Band 5) - Julien Huen - Books - Cuvillier - 9783736999152 - December 6, 2018
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Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing (Band 5)

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 6, 2018
ISBN13 9783736999152
Publishers Cuvillier
Pages 106
Dimensions 148 × 210 × 6 mm   ·   136 g
Language English  

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