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Diet for the Sick: A Treatise on the Values of Foods, Their Application to Special Conditions of Health and Disease, And on the Best Methods of Their Preparation Henderson, Mary F (Mary Foote)
Diet for the Sick: A Treatise on the Values of Foods, Their Application to Special Conditions of Health and Disease, And on the Best Methods of Their Preparation
Henderson, Mary F (Mary Foote)
250 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 1, 2017 |
| ISBN13 | 9783744646055 |
| Publishers | Hansebooks |
| Pages | 250 |
| Dimensions | 148 × 210 × 14 mm · 331 g |
| Language | German |
See all of Henderson, Mary F (Mary Foote) ( e.g. Paperback Book )