The Physiology of Taste - Harder's Book of Practical American Cookery: Volume I - Jules Arthur Harder - Books - Hansebooks - 9783744763752 - April 6, 2017
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Jules Arthur Harder
The Physiology of Taste - Harder's Book of Practical American Cookery: Volume I

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466 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 6, 2017
ISBN13 9783744763752
Publishers Hansebooks
Pages 466
Dimensions 148 × 210 × 26 mm   ·   603 g
Language German  

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