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How to Cook, Carve and Eat: Or, Wholesome Food, and How to Prepare it for the Table William Augustus Henderson
How to Cook, Carve and Eat: Or, Wholesome Food, and How to Prepare it for the Table
William Augustus Henderson
444 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 16, 2017 |
| ISBN13 | 9783744786546 |
| Publishers | Hansebooks |
| Pages | 444 |
| Dimensions | 148 × 210 × 25 mm · 576 g |
| Language | German |
See all of William Augustus Henderson ( e.g. Paperback Book )