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Economics of Innovation: The Case of Food Industry - Contributions to Economics G Galizzi Softcover reprint of the original 1st ed. 1996 edition
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Economics of Innovation: The Case of Food Industry - Contributions to Economics
G Galizzi
Thus, food markets are increasingly characterized by competitive environments where relevant flows of innovative products, quality improvements and new technologies provide new consumption trends, food habits, market opportunities and ftrms' strategies.
406 pages, 93 black & white tables, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 18, 1996 |
| ISBN13 | 9783790809114 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 406 |
| Dimensions | 178 × 254 × 21 mm · 725 g |
| Language | German |
| Editor | Galizzi, Giovanni |
| Editor | Venturini, Luciano |
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