New European Baking: 99 Recipes for Breads, Brioches and Pastries - Laurel Kratochvila - Books - Prestel - 9783791388397 - September 6, 2022
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Laurel Kratochvila
New European Baking: 99 Recipes for Breads, Brioches and Pastries

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From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can create in their own kitchens.

272 pages, C.120-140

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 6, 2022
ISBN13 9783791388397
Publishers Prestel
Pages 272
Dimensions 197 × 267 × 28 mm   ·   1.10 kg
Language English  

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