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Supply Management in Der Hotelbranche: Grundlagen, Erfolgsfaktoren Und Gestaltungsempfehlungen - Einkauf, Logistik Und Supply Chain Management Christine Schuffler 2008 edition
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Supply Management in Der Hotelbranche: Grundlagen, Erfolgsfaktoren Und Gestaltungsempfehlungen - Einkauf, Logistik Und Supply Chain Management
Christine Schuffler
340 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 11, 2008 |
| ISBN13 | 9783834909862 |
| Publishers | Gabler Verlag |
| Pages | 316 |
| Dimensions | 148 × 210 × 19 mm · 444 g |
| Language | German |
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