Supply Management in Der Hotelbranche: Grundlagen, Erfolgsfaktoren Und Gestaltungsempfehlungen - Einkauf, Logistik Und Supply Chain Management - Christine Schuffler - Books - Gabler Verlag - 9783834909862 - April 11, 2008
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Supply Management in Der Hotelbranche: Grundlagen, Erfolgsfaktoren Und Gestaltungsempfehlungen - Einkauf, Logistik Und Supply Chain Management 2008 edition

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340 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 11, 2008
ISBN13 9783834909862
Publishers Gabler Verlag
Pages 316
Dimensions 148 × 210 × 19 mm   ·   444 g
Language German  

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