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Die Relevanz Der Gastronomie ALS Instrument Der Markenkommunikation - Innovatives Markenmanagement Markus Zeller 2009 edition
Die Relevanz Der Gastronomie ALS Instrument Der Markenkommunikation - Innovatives Markenmanagement
Markus Zeller
422 pages, black & white illustrations, black & white tables, bibliography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 26, 2009 |
| ISBN13 | 9783834916631 |
| Publishers | Springer Fachmedien Wiesbaden |
| Pages | 422 |
| Dimensions | 148 × 210 × 23 mm · 530 g |
| Language | German |
| Contributor | Prof. Dr. Christoph Burmann |