Microparticle Formation by Spray-freeze-drying: the Influence of Atomization Conditions on Protein Secondary and Tertiary Structure - Sebastian Vonhoff - Books - Suedwestdeutscher Verlag fuer Hochschuls - 9783838117713 - June 29, 2010
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Microparticle Formation by Spray-freeze-drying: the Influence of Atomization Conditions on Protein Secondary and Tertiary Structure

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This thesis deals with the preparation microparticles by spray-freeze-drying (SFD). As the process consists of various unit operations, the stability of labile APIs, such as proteins, can be serverly impaired. The secondary structure of a protein is known to be directly linked to its overall stability. However, quantification of protein secondary structure by FTIR spectroscopy can show poor reproducibility. Therefore, the first part of this thesis covers the development of a new FTIR method for objective and fast determination of protein secondary structure. The second part investigates the influence of atomization conditions on protein secondary and tertiary structure as well as residual enzyme activity during SFD. The process is analyzed after a) atomization b) atomization, freezing and thawing and c) the complete SFD process. A thorough comparison of the utilized ultrasound nozzles (including particle size distribution, temperatures and cavitation effects) is performed in the third part of this thesis. In the fourth and last part, different formulations containing a mixture of alpha-chymotrypsin and various excipients are evaluated for their stability.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 29, 2010
ISBN13 9783838117713
Publishers Suedwestdeutscher Verlag fuer Hochschuls
Pages 188
Dimensions 225 × 11 × 150 mm   ·   298 g
Language German