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The Science of Cookery and the Art of Eating Well: Philosophical and Historical Reflections on Food and Dining in Culture - Studies in Medical Philosophy Donald Phillip Verene New edition
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The Science of Cookery and the Art of Eating Well: Philosophical and Historical Reflections on Food and Dining in Culture - Studies in Medical Philosophy
Donald Phillip Verene
124 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 30, 2018 |
| ISBN13 | 9783838211985 |
| Publishers | ibidem-Verlag, Jessica Haunschild u Chri |
| Pages | 124 |
| Dimensions | 210 × 149 × 10 mm · 176 g |
| Language | English |
| Series Editor | Gungov, Alexander |
| Series Editor | Luft, Friedrich |
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