The Science of Cookery and the Art of Eating Well: Philosophical and Historical Reflections on Food and Dining in Culture - Studies in Medical Philosophy - Donald Phillip Verene - Books - ibidem-Verlag, Jessica Haunschild u Chri - 9783838211985 - October 30, 2018
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The Science of Cookery and the Art of Eating Well: Philosophical and Historical Reflections on Food and Dining in Culture - Studies in Medical Philosophy New edition

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124 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 30, 2018
ISBN13 9783838211985
Publishers ibidem-Verlag, Jessica Haunschild u Chri
Pages 124
Dimensions 210 × 149 × 10 mm   ·   176 g
Language English  
Series Editor Gungov, Alexander
Series Editor Luft, Friedrich

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