Ammonium Thiosulfate Deflowering Treatments: Influencing Maturity of Once-over Harvest Yield and Capsaicinoid Content of Pepper Fruit - Michael Smith - Books - LAP Lambert Academic Publishing - 9783838310367 - June 5, 2010
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Michael Smith
Ammonium Thiosulfate Deflowering Treatments: Influencing Maturity of Once-over Harvest Yield and Capsaicinoid Content of Pepper Fruit

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Pungency in hot peppers (Capsicum annuum L. var. annuum) is mostly due to capsaicin (CAP) and dihydrocapsaicin (DC), contributing more than 90% of the total pungency. Loss of harvestable pungency occurs prior to once-over winter harvest due to shattering of early set fruits. Ammonium thiosulfate (ATS) treatments were applied at different concentrations and maturity stages of pepper. The increase in capsaicinoid content afforded by application of 6%, 9% and 12% ATS over the control approximately ranged 8 to 15 percent.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 5, 2010
ISBN13 9783838310367
Publishers LAP Lambert Academic Publishing
Pages 60
Dimensions 225 × 4 × 150 mm   ·   107 g
Language German  

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