Handlexikon Der Kochkunst, Band 1: Internationale Hotel- Und Restaurantkuche. Da - Kurt Bauer - Books - - 9783854873402 -
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Kurt Bauer
Handlexikon Der Kochkunst, Band 1: Internationale Hotel- Und Restaurantkuche. Da

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Media Books     Book
ISBN13 9783854873402
Dimensions 150 × 220 × 20 mm   ·   750 g
Language German  

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